®Aeroplan is a registered trademark of Aeroplan Inc., used under license. Should you have any questions regarding the collection of this information, please contact the Freedom of Information and Privacy Office, 100 Queens Quay East, 9th Floor, Toronto, Ontario M5E 0C7, Toronto, ON, Telephone 41, Fax 41, E-mail You may also visit the LCBO Privacy Policy for further details. If you provide your Aeroplan member number we also will use LCBO purchases made using this number to customize the communications and offers you receive. The personal information related to a LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and will be used for the purpose of providing you with communications and offers from the LCBO. Let thicken slightly and drizzle over cake. Add butter piece by piece, waiting until each piece is melted before adding the next. Sprinkle ½ of the quantity of walnuts into the prepared pan and set aside. Place over a saucepan of simmering water and stir until smooth. Grease and lightly flour Bundt pan with vegetable shortening. For icing, in a small bowl, combine chocolate and whiskey. Cool in pan on rack for 30 minutes and then remove pan collar to cool completely.Ħ. Bake in the centre of the oven until a tester inserted in the centre comes out clean, about 40 minutes. Transfer batter to prepared pan, gently smoothing top with spatula.ĥ. Fold one-third of the whites into the batter with one-third of the flour mixture in 3 additions. ![]() Using clean, dry beaters, beat egg white in bowl until stiff peaks form. Beat in egg yolks, 1 at a time, beating well after each addition. Using an electric mixer, beat butter, vanilla and sugar until light and fluffy. In a bowl, whisk together walnuts, flour and salt. In the bowl of a stand mixer (or large mixing bowl), using the whisk attachment, whip the butter on medium-high speed for two minutes. ![]() ![]() First things first, if the restaurant is the name sake of the cake they sell. Grease the parchment paper and set aside. Whiskey Cake in San Antonio, Texas A home grown, from scratch kitchen and Pin It. Remove bowl from on top of water and set aside.ģ. Prepare 3 9-inch round cake pans by greasing with baking spray and lining the bottom with parchment paper. Place bowl over a saucepan of simmering water and stir until mixture is smooth, about 2 minutes. Transfer to metal bowl and add chopped chocolate and espresso mixture. In a saucepan, bring ½ cup (125 mL) whiskey to boil over medium-high heat until it reduces by half, about 5 minutes. Butter and flour an 8-inch (2-L) springform pan.
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